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Loaded Jalapeño Bacon Sliders

Cheesy, spicy, and savory beef sliders topped with crispy bacon, jalapeños, and fried onions on sweet Hawaiian rolls.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Slider Base
  • 12 count Hawaiian sweet rolls one package
  • 1 lb lean ground beef
  • 0.5 cup onion finely diced
  • 1 tbsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Toppings
  • 8 slices cheddar cheese or 1.5 cups shredded
  • 6 slices bacon cooked and crumbled
  • 2 jalapeños sliced thinly
  • 0.5 cup crispy fried onions French's style
Glaze
  • 4 tbsp unsalted butter melted
  • 0.5 tsp garlic powder
  • 1 tsp dried parsley

Equipment

  • Skillet
  • 9x13 Baking Dish
  • Serrated knife
  • Pastry brush

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Brown the ground beef and diced onion in a skillet over medium-high heat. Drain excess grease well.
  3. Stir in Worcestershire sauce, salt, and pepper to the beef. Remove from heat.
  4. Slice the entire slab of rolls in half horizontally. Place bottom half in the baking dish.
  5. Layer half the cheese on the bottom buns, followed by the beef mixture.
  6. Top beef with crumbled bacon, jalapeño slices, crispy fried onions, and remaining cheese.
  7. Place the top buns on. Mix melted butter, garlic powder, and parsley, then brush over the tops.
  8. Cover with foil and bake for 15 minutes. Remove foil and bake 5-8 minutes more until golden.

Notes

For less spice, remove seeds from jalapeños or use pickles instead.