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Whipped Pink Lemonade

A refreshing and creamy summer drink featuring a frosty pink lemonade base topped with a rich, fluffy, pink whipped cream.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 drinks
Course: Beverage, Drinks, Snack
Cuisine: American, Summer
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Frosty Lemonade Base
  • 1 can (12 oz) frozen pink lemonade concentrate slightly thawed
  • 2 cups ice cubes
  • 1 cup cold water
  • 0.5 cup fresh strawberries optional
Pink Whipped Topping
  • 1 cup heavy whipping cream very cold
  • 0.25 cup sweetened condensed milk cold
  • 2 tbsp pink lemonade powder mix or strawberry milk powder
  • 1-2 drops pink food coloring optional
Garnish
  • 1 lemon sliced into wheels

Equipment

  • Blender
  • Electric Hand Mixer or Stand Mixer
  • Mixing bowls
  • Tall Glasses

Method
 

  1. Place a mixing bowl and electric mixer beaters in the freezer for 15 minutes to chill.
  2. Pour the cold heavy whipping cream into the chilled bowl and beat on medium speed until soft peaks form.
  3. Add the sweetened condensed milk, pink lemonade powder, and food coloring (if using). Whip on medium-high until stiff, glossy peaks form. Refrigerate until ready to use.
  4. In a blender, combine the slightly thawed pink lemonade concentrate, cold water, ice cubes, and strawberries. Blend until frosty and smooth.
  5. Pour the frosty lemonade mixture into four tall serving glasses, filling them about 3/4 full.
  6. Spoon or pipe a generous amount of the pink whipped cream on top of each glass. Garnish with a fresh lemon slice and serve immediately with a straw.

Notes

Ensure your heavy cream is extremely cold to get the best whipped texture. Do not over-whip or it will turn to butter.