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Whipped Pink Lemonade

A refreshing, creamy, and viral summer drink featuring a frozen pink lemonade base topped with a fluffy pink lemonade infused whipped cream.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: American, Summer
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Whipped Topping
  • 0.5 cup heavy whipping cream very cold
  • 2 tbsp pink lemonade powder mix
  • 1 drop red food coloring optional for deeper color
Frozen Base
  • 2 cups ice
  • 1 cup water or lemon-lime soda
  • 0.25 cup pink lemonade powder mix
  • 1 tbsp sweetened condensed milk optional for creaminess
  • 1 whole lemon sliced for garnish

Equipment

  • Blender
  • Hand mixer or stand mixer
  • Mixing bowls
  • Tall Glasses

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes prior to serving.
  2. In a medium bowl, combine the heavy whipping cream and 2 tablespoons of pink lemonade powder.
  3. Using a hand mixer, whip the cream mixture on high speed until stiff peaks form (about 2-3 minutes). Set aside.
  4. In a blender, combine ice, water (or soda), the remaining pink lemonade powder, and condensed milk if using.
  5. Blend on high until the mixture is a smooth, slushy consistency.
  6. Pour the frozen base into the chilled glasses.
  7. Spoon or pipe the whipped lemonade topping generously over the frozen base.
  8. Garnish with fresh lemon slices and serve immediately with a straw.

Notes

For a dairy-free version, use full-fat coconut cream (chilled) instead of heavy cream.