Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour three 6-inch cake pans.
- Mix dry cake ingredients. Beat butter, oil, and sugar until fluffy. Add egg whites and vanilla. Alternately mix in dry ingredients and milk.
- Divide batter and bake 25-30 minutes. Let cool completely.
- Beat 3 cups of butter for frosting until pale. Gradually add powdered sugar, cream, and vanilla. Beat until fluffy.
- Stack cooled cakes, filling with uncolored frosting. Apply a crumb coat and chill for 30 minutes.
- Divide remaining frosting and tint into pastel rainbow colors.
- Using a petal tip (wide end against the cake), pipe horizontal ruffles starting from the bottom, working your way up layer by layer, color by color.
- Right before serving, garnish with sprinkles and top the cake with a large, fluffy cloud of pink cotton candy.
Notes
Do not add the cotton candy until exactly when you are ready to serve, as it will melt quickly upon contact with air and moisture.