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Ultimate Tropical Slushy Trio

A visually stunning trio of refreshing, layered tropical mocktail slushies featuring dragon fruit, pineapple-coconut, and blue raspberry flavors.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 drinks
Course: Beverage, Drinks
Cuisine: American, Summer
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 6-8 cups ice cubes clean, filtered
Dragon Fruit Splash
  • 1 cup frozen red dragon fruit chunks
  • 0.5 cup lemonade
  • 2 tbsp simple syrup
Pineapple Coconut Cooler
  • 1 cup frozen pineapple chunks
  • 0.5 cup coconut cream
  • 0.25 cup pineapple juice
Rainbow Layered Slush
  • 0.5 cup frozen mango chunks
  • 0.5 cup frozen strawberries
  • 3 tbsp blue curaçao syrup non-alcoholic
Garnishes
  • 1 each lemon, orange, fresh mint, pineapple leaves for styling

Equipment

  • High-powered blender
  • Tall glassware
  • Long spoons
  • Reusable wide straws

Method
 

  1. Prepare all fruit garnishes (slice citrus, wash leaves) before blending to ensure drinks don't melt while styling.
  2. For the Dragon Fruit drink: Blend 2 cups ice, dragon fruit, lemonade, and simple syrup until thick and smooth. Pour and garnish with lemon and mint.
  3. For the Pineapple Cooler: Clean blender, then blend 2 cups ice, frozen pineapple, coconut cream, and pineapple juice. Pour and garnish with pineapple leaves and orange.
  4. For the Layered drink - Base: Blend mango, pineapple juice and 1 cup ice. Pour into the bottom of a tall glass and freeze for 5 minutes.
  5. For the Layered drink - Middle: Blend strawberries, 1 tbsp sugar, splash of water, and 1 cup ice. Gently spoon over the frozen yellow layer.
  6. For the Layered drink - Top: Blend blue syrup, splash of water, and remaining ice until snowy. Scoop gently on top. Garnish and serve immediately.

Notes

To make these into adult cocktails, substitute 1-2 oz of the liquid in each recipe with white rum, coconut rum, or tequila.