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Ultimate Loaded Chicken Gravy Mashed Potato Bowls

A hearty, comforting dinner featuring fluffy mashed potatoes topped with tender shredded chicken and completely smothered in a rich, savory homemade brown gravy.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Mashed Potatoes
  • 2.5 lbs Russet or Yukon Gold potatoes peeled and cubed
  • 0.5 cup whole milk warmed
  • 4 tbsp unsalted butter melted
  • 1 pinch salt and pepper to taste
Chicken & Gravy
  • 3 cups cooked shredded chicken rotisserie preferred
  • 4 tbsp unsalted butter
  • 0.25 cup all-purpose flour
  • 1.5 cups low-sodium chicken broth
  • 0.5 cup beef broth for color and depth
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Large Pot
  • Medium saucepan
  • Potato Masher
  • Whisk

Method
 

  1. Boil the peeled, cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain well.
  2. Mash the potatoes with the warm milk, melted butter, salt, and pepper until fluffy. Cover and keep warm.
  3. In a saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the flour and cook for 1-2 minutes to create a light roux.
  4. Slowly whisk in the chicken broth and beef broth until smooth. Add the garlic powder and onion powder.
  5. Bring the gravy to a simmer and cook for 3-5 minutes, whisking frequently, until thick and glossy. Remove from heat.
  6. Warm the shredded chicken in a skillet with a splash of broth or a spoonful of the gravy.
  7. Assemble the bowls by layering mashed potatoes, a generous scoop of shredded chicken, and a heavy pour of the hot gravy. Garnish with fresh parsley and serve immediately.

Notes

To customize, add a layer of sweet corn and shredded cheddar cheese between the chicken and the gravy!