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Ultimate Italian Burrata Sandwich

A viral gourmet sandwich featuring crusty baguette, creamy burrata cheese, salty prosciutto, fresh pesto, and spicy Calabrian chili spread.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: Gourmet, Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Bread Base
  • 1 loaf French baguette or Ciabatta fresh and crusty
  • 1 tbsp olive oil for toasting
Fillings
  • 8 oz fresh burrata cheese room temperature
  • 6 slices Prosciutto di Parma thinly sliced
Spreads
  • 3 tbsp basil pesto Genovese style
  • 2 tbsp Calabrian chili paste or spicy spread
  • 1 pinch flaky sea salt

Equipment

  • Bread knife
  • Toaster or Skillet
  • Butter Knife

Method
 

  1. Slice the baguette in half horizontally. Optional: scoop out a little soft bread from the top half to make room for the cheese.
  2. Brush the cut sides of the bread with olive oil and toast in a skillet or broiler until golden brown and crispy (approx 3-5 mins).
  3. Spread the basil pesto generously on the bottom slice of the toasted bread.
  4. Spread the Calabrian chili paste on the top slice of the toasted bread.
  5. Layer the prosciutto slices on the bottom half, folding them like ribbons to create volume.
  6. Break the burrata ball open and spread the creamy cheese over the prosciutto. Season with a pinch of flaky salt.
  7. Close the sandwich and press down firmly to meld the flavors.
  8. Slice in half with a serrated knife and serve immediately.

Notes

Serve immediately. If making ahead, toast bread extra crispy and keep sauces separate until ready to eat.