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Ultimate Crispy Homemade French Fries

The ultimate guide to perfectly crispy, golden homemade french fries using the classic double-fry method.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Fast Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large Russet potatoes scrubbed and cut into 1/4-inch batons
  • 2-3 quarts Peanut or Canola oil for deep frying
  • 1 tbsp fine sea salt or to taste

Equipment

  • Deep Dutch Oven or Fryer
  • Deep-fry thermometer
  • Spider skimmer
  • Wire cooling rack

Method
 

  1. Cut potatoes into 1/4-inch to 3/8-inch thick batons.
  2. Soak cut potatoes in a large bowl of cold water for at least 30 minutes to remove excess starch.
  3. Drain the potatoes and dry them completely using clean kitchen towels or paper towels. This step is crucial.
  4. Heat the oil in a heavy-bottomed pot to 325°F (163°C). Fry the potatoes in batches for 5-6 minutes until cooked through but not browned. Remove and let cool on a wire rack.
  5. Increase oil temperature to 375°F (190°C). Fry the potatoes a second time in batches for 2-4 minutes until golden brown and crispy.
  6. Remove from oil, transfer to a bowl, and immediately toss generously with fine sea salt. Serve hot.

Notes

Do not skip the soaking or the drying steps. The double-fry method is essential for a crispy exterior and fluffy interior.