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Tropical Mermaid Punch

A vibrant, sweet, and fizzy non-alcoholic blue punch perfect for mermaid-themed parties and summer gatherings.
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8 glasses
Course: Beverage, Drink, Mocktail
Cuisine: American, Summer
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

Punch Base
  • 4 cups pineapple juice chilled
  • 3 cups blue Hawaiian Punch or blue raspberry lemonade, chilled
  • 2 cups lemon-lime soda chilled
Garnish
  • 1 batch Ice cubes for serving
  • 1 lemon sliced into half-moons for garnish

Equipment

  • Large Pitcher
  • Stirring Spoon
  • Serving glasses

Method
 

  1. Ensure all liquid ingredients are well chilled in the refrigerator prior to mixing.
  2. In a large pitcher or punch bowl, pour in the pineapple juice and the blue Hawaiian punch.
  3. Stir gently to combine the juices until the mixture turns a bright ocean blue.
  4. Just before serving, slowly pour in the lemon-lime soda to preserve the carbonation. Give it one very gentle stir.
  5. Fill individual serving glasses with ice cubes.
  6. Pour the punch over the ice, garnish the rim with a lemon slice and a fun stirrer, and serve immediately.

Notes

Do not add the lemon-lime soda until right before serving to prevent the punch from going flat. For an adult version, add white rum or vodka.