Ingredients
Equipment
Method
- Slice one strawberry and press the slices against the inside walls of a tall glass.
- Pour the strawberry puree (if using) and half of the strawberry syrup into the bottom of the glass.
- Fill the glass to the top with pebble ice.
- Slowly pour the lemon-lime soda over the ice, leaving about an inch of space at the top.
- Pour the vanilla creamer or heavy cream mixture over the soda to create the swirling effect.
- Drizzle the remaining strawberry syrup over the top.
- Top generously with whipped cream and a whole fresh strawberry. Serve immediately.
Notes
For a dairy-free version, use coconut cream and coconut whipped topping.