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Strawberry Shortcake Cheesecake Dessert Sushi Rolls

A fun, no-bake dessert featuring fresh strawberries and cheesecake filling rolled in soft bread and coated in a strawberry crunch.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 rolls
Course: Dessert, Snack
Cuisine: American, Fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Sushi Base
  • 6-8 slices white sandwich bread crusts removed
  • 1 lb fresh strawberries hulled
Cheesecake Filling
  • 8 oz cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
Strawberry Crunch Coating
  • 12 Golden Oreo cookies
  • 1 cup freeze-dried strawberries
  • 2 tbsp unsalted butter melted
Glaze
  • 0.5 cup powdered sugar
  • 1-2 tbsp milk or cream

Equipment

  • Rolling Pin
  • Food processor or Ziploc bag
  • Mixing bowls
  • Serrated knife

Method
 

  1. Place Golden Oreos and freeze-dried strawberries in a food processor and pulse until fine crumbs form. Pour into a shallow dish.
  2. In a mixing bowl, beat softened cream cheese, 1/3 cup powdered sugar, and vanilla extract until smooth.
  3. Cut crusts off bread slices. Use a rolling pin to flatten each slice until thin.
  4. Spread a thin layer of cream cheese mixture onto one side of each bread slice.
  5. Place strawberries in a line at the bottom edge of the bread. Roll the bread up tightly around the berries.
  6. Brush the outside of each roll with melted butter.
  7. Roll the buttered logs in the strawberry crunch mixture until fully coated.
  8. Slice each log into 1-inch rounds using a sharp serrated knife.
  9. Whisk glaze ingredients together and drizzle over the sushi rolls before serving.

Notes

Chill the rolls for 15 minutes before slicing for cleaner cuts.