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Strawberry Pound Cake Skewers

Easy, no-bake dessert skewers featuring fresh strawberries and buttery pound cake drizzled with rich white chocolate.
Print Recipe
Prep Time 15 minutes
Chilling time 15 minutes
Total Time 15 minutes
Servings: 12 skewers
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Skewer Ingredients
  • 1 lb pound cake store-bought, cut into 1-inch cubes
  • 2 lbs fresh strawberries washed, dried, and hulled
  • 1.5 cups white chocolate chips
  • 1 tsp coconut oil or shortening, for melting

Equipment

  • Wooden Skewers
  • Cutting board
  • Knife
  • Microwave-safe bowl

Method
 

  1. Wash the strawberries thoroughly and dry them completely with a paper towel. Remove the stems.
  2. Cut the pound cake into uniform 1-inch cubes.
  3. Thread the strawberries and pound cake cubes alternately onto the wooden skewers.
  4. Place the assembled skewers flat on a baking sheet lined with parchment paper.
  5. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave on 50% power in 20-second intervals, stirring thoroughly between each, until melted and smooth.
  6. Drizzle the melted white chocolate generously over the skewers using a fork or piping bag.
  7. Let the skewers sit at room temperature or chill in the refrigerator for 10-15 minutes until the chocolate sets.

Notes

Ensure strawberries are entirely dry before assembling so the chocolate adheres properly. Assemble close to serving time to prevent the cake from getting soggy.