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Strawberry Pina Colada

A refreshing, frosty blend of strawberries, pineapple, and rich coconut cream. Perfect for summer days and easily made as a mocktail.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Drink
Course: Beverage, Cocktail, Drinks
Cuisine: American, Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Drink Base
  • 1 cup frozen strawberries
  • 0.5 cup pineapple juice
  • 0.25 cup cream of coconut light or regular
  • 0.25 cup white rum optional, for cocktail version
  • 0.5 cup ice cubes
Garnish
  • 1 dollop whipped cream
  • 1 fresh strawberry
  • 1 pineapple wedge

Equipment

  • High-powered blender
  • Hurricane glass or tall serving glass
  • Measuring Cups

Method
 

  1. Gather your equipment and optionally place your serving glass in the freezer to chill.
  2. In a blender, add the ice cubes and frozen strawberries first to sit near the blades.
  3. Pour the pineapple juice, cream of coconut, and white rum (if using) over the frozen ingredients.
  4. Blend on high until the mixture is completely smooth and frosty, about 30-45 seconds.
  5. Pour the blended mixture into your chilled glass.
  6. Top with a generous swirl of whipped cream and garnish the rim with a fresh strawberry and pineapple wedge. Serve immediately.

Notes

To make a virgin mocktail version, simply omit the white rum. You can add a splash more pineapple juice if the blender needs more liquid.