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Strawberry Piña Colada

A refreshing, tropical frozen cocktail blending sweet strawberries, creamy coconut, and pineapple. Perfect for summer days or a vacation vibe at home.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail, Drinks
Cuisine: American, Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Drink Base
  • 1 cup frozen strawberries
  • 0.5 cup pineapple juice
  • 0.25 cup cream of coconut light or regular
  • 0.25 cup white rum optional
  • 0.5 cup ice cubes
Garnish
  • 1 wedge fresh pineapple for garnish
  • 1 fresh strawberry for garnish
  • 1 tbsp whipped cream optional

Equipment

  • Blender
  • Hurricane Glass

Method
 

  1. Prepare your hurricane glass by chilling it in the freezer for 10 minutes if desired.
  2. In a blender, combine the pineapple juice, cream of coconut, and white rum (if using). Adding liquids first helps the blending process.
  3. Add the frozen strawberries and ice cubes to the blender.
  4. Blend on high speed until the mixture is completely smooth, slushy, and creamy. Stop to scrape down sides if necessary.
  5. Pour into the prepared glass.
  6. Garnish with whipped cream, a fresh strawberry, and a pineapple wedge. Serve immediately.

Notes

For a Virgin Strawberry Piña Colada, simply omit the rum. If the mixture is too thick to blend without the alcohol, add a splash more pineapple juice or water.