Go Back

Strawberry Cheesecake Stuffed Donuts

Easy 20-minute semi-homemade donuts using biscuit dough, fried to golden perfection and topped with a rich cream cheese glaze and fresh strawberries.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 donuts
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Donuts
  • 1 can refrigerated biscuit dough 8 count, Grand or Flaky Layers style
  • 2 cups vegetable oil for frying
Cheesecake Topping
  • 4 ounces cream cheese softened
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk to adjust consistency
  • 1 cup fresh strawberries chopped

Equipment

  • Deep skillet or pot
  • Slotted spoon
  • Mixing bowls
  • Hand mixer

Method
 

  1. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  2. Remove biscuits from can and separate them. Leave them as whole rounds for stuffing/topping.
  3. Fry biscuits in batches, 2-3 at a time, for 1-2 minutes per side until golden brown and puffed.
  4. Remove from oil and drain on paper towels. Let cool slightly.
  5. In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Add milk if needed to reach a spreadable glaze consistency.
  6. Generously spread the cheesecake mixture over the warm donuts.
  7. Top with chopped fresh strawberries and serve immediately.

Notes

Best eaten fresh. Reheat plain donuts in air fryer before adding topping if eating later.