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Spicy Garlic Parmesan Chicken & Fries

Juicy pan-seared chicken fillets smothered in a rich, spicy, and glistening garlic parmesan cream sauce served with crispy golden fries.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 persons
Course: Dinner, Main Course
Cuisine: American, Italian-Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Chicken Base
  • 2 large chicken breasts sliced into fillets
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 2 tbsp olive oil
Sauce
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese freshly grated
  • 1 tsp red chili flakes
  • 1 tbsp fresh parsley chopped

Equipment

  • Large Skillet
  • Air Fryer or Baking Sheet
  • Tongs
  • Cheese Grater

Method
 

  1. Season chicken fillets with paprika, garlic powder, and salt.
  2. Heat oil in a skillet and sear chicken for 5 minutes per side until golden brown; remove and set aside.
  3. In the same pan, sauté minced garlic and chili flakes for 1 minute.
  4. Whisk in heavy cream and simmer for 2 minutes until slightly thickened.
  5. Stir in parmesan cheese until the sauce is smooth and glossy.
  6. Return chicken to the pan, coating thoroughly in the sauce.
  7. Cook your fries according to package instructions until crispy.
  8. Serve the chicken drenched in sauce immediately with a side of fries.

Notes

Use freshly grated parmesan for the smoothest sauce texture.