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Snowy Pineapple Punch

A festive, creamy, and fizzy winter mocktail blending tropical pineapple juice and coconut cream with sparkling ginger ale, garnished to look like a winter wonderland.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Drink, Mocktail
Cuisine: American, Holiday
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Punch Ingredients
  • 1 cup pineapple juice 100% pure juice, chilled
  • 0.5 cup coconut cream unsweetened, shaken well
  • 0.5 cup ginger ale chilled
  • 1 cup ice cubes for serving
Garnish & Rim
  • 2 tbsp simple syrup or honey for rimming the glass
  • 0.25 cup granulated sugar mixed with coconut flakes for the snowy rim
  • 2 wedges fresh pineapple for garnish
  • 4 fresh cranberries sugar-frosted, for garnish
  • 2 sprigs fresh rosemary or pine for garnish

Equipment

  • Cocktail Shaker or Whisk
  • Short Crystal Glasses
  • Small shallow dish

Method
 

  1. Dip the rim of your serving glasses lightly into simple syrup, then immediately roll them in the granulated sugar mixture to create a thick, snowy frosted rim. Set aside.
  2. In a shaker or small pitcher, vigorously whisk together the pineapple juice and coconut cream until the mixture is completely smooth, opaque, and frothy.
  3. Carefully add ice cubes to your prepared, sugar-rimmed glasses, filling them about halfway.
  4. Pour the pineapple and coconut cream mixture over the ice, leaving room at the top.
  5. Top off each glass with the chilled ginger ale and give the drink one very gentle stir to combine without losing the fizz.
  6. Garnish the edge of the glass with a thick wedge of fresh pineapple. Drop in a few frosted cranberries and tuck a sprig of rosemary into the top of the drink. Serve immediately.

Notes

For a large party, multiply the base ingredients (2 parts pineapple juice, 1 part coconut cream, 1 part ginger ale) and serve in a large punch bowl. Wait to add the ginger ale and ice until right before serving.