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Smoky Gouda Bacon Dip Delight

A rich, creamy, and smoky party dip loaded with smoked Gouda, crispy bacon, and scallions. Baked until bubbly and golden.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 16 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 0.5 cup Mayonnaise
  • 2 cups Smoked Gouda freshly shredded
  • 1 cup Sharp Cheddar freshly shredded
  • 2 cloves Garlic minced
  • 1 tsp Worcestershire Sauce
  • 0.5 tsp Smoked Paprika
Mix-ins & Toppings
  • 8 slices Bacon cooked crispy and crumbled
  • 0.25 cup Green Onions chopped

Equipment

  • Baking Dish
  • Mixing Bowl
  • Hand mixer
  • Frying Pan

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. Cook bacon in a skillet until crispy. Drain, cool, and crumble.
  3. In a large bowl, beat softened cream cheese, sour cream, mayonnaise, garlic, Worcestershire sauce, and paprika until smooth.
  4. Fold in the shredded Smoked Gouda, Cheddar, and half of the crumbled bacon.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Bake for 20-25 minutes until the cheese is bubbling and slightly golden on top.
  7. Remove from oven and immediately top with remaining bacon and chopped green onions. Serve warm.

Notes

Serve with crackers, toasted baguette, or apple slices.