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Savory Garlic Herb Cheese Puff Pastry Squares

Flaky, golden puff pastry squares filled with a creamy garlic herb cheese blend and brushed with savory butter. The perfect easy appetizer for parties.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 18 squares
Course: Appetizer, Snack
Cuisine: American, French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pastry Base
  • 1 box frozen puff pastry sheets (2 sheets) thawed
  • 1 large egg beaten with 1 tbsp water for wash
Filling
  • 8 oz cream cheese softened
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 cup shredded mozzarella cheese optional
  • 1 pinch salt and pepper to taste
Topping
  • 2 tbsp unsalted butter melted
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Pastry brush

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix softened cream cheese, garlic powder, onion powder, mozzarella, salt, and pepper until smooth.
  3. Unfold puff pastry sheets and cut each into 9 equal squares.
  4. Place a tablespoon of filling in the center of each square. Fold two opposite corners inward over the filling, pressing gently to adhere.
  5. Brush the pastry (avoiding the filling) with the beaten egg wash.
  6. Bake for 15-20 minutes until puffed and golden brown.
  7. Mix melted butter with chopped parsley. Brush over hot pastries immediately after removing from oven.
  8. Serve warm.

Notes

Ensure puff pastry is cold before baking for maximum rise.