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Roasted Red Pepper Gouda Soup

A velvety, smoky, and rich soup combining the sweetness of roasted red peppers with the nutty creaminess of smoked Gouda cheese. Perfect for cozy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Lunch, Soup
Cuisine: American, Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 4 large red bell peppers roasted, peeled, and chopped (or two 12oz jars)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 large yellow onion chopped
  • 3 cloves garlic minced
  • 1 tbsp tomato paste
  • 3 cups vegetable broth low sodium
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne pepper optional for heat
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly cracked
Creamy Finish
  • 0.5 cup heavy cream
  • 1.5 cups smoked Gouda cheese freshly grated, rind removed
  • 2 tbsp fresh basil chopped, for garnish

Equipment

  • Dutch Oven or Soup Pot
  • Immersion Blender
  • Baking sheet
  • Knife and cutting board

Method
 

  1. If roasting peppers fresh: Set oven to broil. Place whole peppers on a baking sheet and broil for 15-20 mins, turning often until blackened. Steam in a covered bowl for 10 mins, then peel, seed, and chop.
  2. In a large pot or Dutch oven, heat butter and olive oil over medium heat.
  3. Add chopped onions and sauté until soft and translucent (about 5-7 minutes). Add garlic and tomato paste, cooking for 1 more minute.
  4. Add the roasted peppers, vegetable broth, smoked paprika, cayenne, salt, and pepper. Stir to combine.
  5. Bring to a gentle boil, then reduce heat, cover, and simmer for 15-20 minutes.
  6. Remove from heat. Use an immersion blender to puree the soup until completely smooth.
  7. Return to low heat. Stir in the heavy cream. Once warm, gradually whisk in the shredded Gouda cheese until melted and glossy. Do not boil.
  8. Serve immediately, garnished with fresh basil, cracked pepper, and extra cream if desired.

Notes

Serve with crusty sourdough bread or grilled cheese sandwiches.