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Restaurant Style Bread Dipping Oil

A classic Italian restaurant-style appetizer featuring high-quality olive oil, balsamic vinegar, fresh garlic, and a blend of savory herbs and spices.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

The Base
  • 0.5 cup olive oil extra virgin
  • 0.33 cup balsamic vinegar
The Flavorings
  • 1 tbsp garlic minced
  • 1 tbsp Italian seasoning
  • 1 tbsp fresh basil chopped
  • 1 tsp red pepper flakes
  • 0.33 cup Parmesan cheese fresh grated
  • 1 pinch salt and pepper to taste
Serving
  • 1 loaf French baguette or Sourdough sliced

Equipment

  • Shallow Bowl
  • Measuring cups and spoons
  • Garlic Press
  • Bread knife

Method
 

  1. Peel and mince the garlic cloves finely. Chop the fresh basil leaves.
  2. In a shallow serving bowl, combine minced garlic, Italian seasoning, red pepper flakes, fresh basil, and grated Parmesan cheese.
  3. Pour the balsamic vinegar into the bowl first, followed by the olive oil.
  4. Add salt and freshly cracked black pepper to taste.
  5. Serve immediately with fresh or warm crusty bread for dipping.

Notes

Use high-quality Extra Virgin Olive Oil for the best flavor.