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Refreshing Fruit Lemonade Trio

A vibrant collection of three fruit-infused lemonades: Raspberry Pink, Sunset Orange, and Crisp Mint Green, served chilled with fresh lemon garnishes.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 3 glasses
Course: Drink, Snack
Cuisine: American, Summer
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Lemonade Base
  • 1 cup fresh lemon juice
  • 0.75 cup granulated sugar
  • 4 cups filtered water divided
Flavor Additions
  • 0.25 cup fresh raspberries
  • 0.5 cup fresh orange juice
  • 1 tbsp fresh lime juice
  • 6 leaves fresh mint
  • 3 slices lemon wheels for garnish

Equipment

  • Citrus Juicer
  • Small Saucepan
  • Large Pitcher
  • Muddler
  • Textured glasses

Method
 

  1. Dissolve sugar in 1 cup of water over medium heat to create a simple syrup; let cool.
  2. In a pitcher, mix simple syrup, lemon juice, and remaining 3 cups of water.
  3. For the pink glass: Muddle raspberries in the bottom of a glass and fill with ice.
  4. For the orange glass: Add ice and orange juice to a glass.
  5. For the green glass: Lightly bruise mint leaves and add to a glass with ice and lime juice.
  6. Pour the lemonade base into all three glasses and stir gently.
  7. Top each glass with a lemon wheel garnish and serve immediately.

Notes

Use sparkling water instead of still water for a fizzy version. Ensure lemons are at room temperature before juicing to get the most liquid.