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Quick & Easy Greek Chicken Flatbread

A vibrant, fast weeknight dinner featuring soft flatbreads topped with creamy tzatziki, seasoned chicken, and fresh Mediterranean vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Marinade
  • 1 lb boneless, skinless chicken breasts cut into bite-sized chunks
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 2 cloves garlic minced
Flatbread & Toppings
  • 4 soft flatbreads Naan or Greek pita
  • 1 cup tzatziki sauce
  • 1 cup cherry tomatoes halved
  • 0.5 cup English cucumber thinly sliced
  • 0.25 cup red onion thinly sliced
  • 0.25 cup Kalamata olives pitted and halved
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large Skillet
  • Cutting board
  • Mixing bowls

Method
 

  1. In a bowl, toss the chicken chunks with olive oil, lemon juice, oregano, garlic, salt, and pepper until well coated.
  2. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
  3. Warm the flatbreads in the oven, toaster, or a dry skillet until soft and pliable.
  4. Spread a generous layer of tzatziki sauce over each warm flatbread.
  5. Top evenly with the cooked chicken, cherry tomatoes, cucumbers, red onion, and Kalamata olives.
  6. Garnish with fresh parsley, a drizzle of olive oil, and serve immediately.

Notes

Do not assemble the flatbreads ahead of time or the bread will become soggy. Keep ingredients separate until ready to eat.