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Prosciutto Wrapped Mozzarella Bites

Crispy, salty prosciutto wrapped around creamy, melting fresh mozzarella balls. A simple 3-ingredient Italian appetizer that is keto-friendly and ready in under 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: Italian, Keto
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 12 balls fresh mozzarella (bocconcini or ciliegine) drained and patted dry
  • 6 slices Prosciutto di Parma cut in half lengthwise
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 0.5 tsp black pepper cracked
  • 1 pinch red pepper flakes optional
  • 1 handful fresh basil for garnish

Equipment

  • Frying pan or Baking sheet
  • Paper Towels
  • Tongs

Method
 

  1. Remove mozzarella balls from liquid and pat them thoroughly dry with paper towels.
  2. Slice each piece of prosciutto in half lengthwise to create long strips.
  3. Place a mozzarella ball at one end of a prosciutto strip and roll tightly to enclose the cheese.
  4. Repeat with remaining cheese and meat. Season the wrapped bites with olive oil, oregano, and black pepper.
  5. Heat a non-stick skillet over medium-high heat. Add the bites, seam-side down.
  6. Sear for 1-2 minutes per side until prosciutto is crispy and golden. Alternatively, bake at 400°F (200°C) for 8-10 minutes.
  7. Remove from heat immediately before cheese melts completely. Garnish with fresh basil and serve warm.

Notes

Ensure the cheese is very dry before wrapping to prevent steaming. If using larger mozzarella balls, cut them in half.