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Pink Flamingo Colada

A stunning, vibrant pink frozen cocktail blending the tropical flavors of pineapple and coconut with a sweet strawberry swirl. Perfect for summer parties, this drink features a rich, slushy texture and is garnished to perfection with whipped cream and a signature flamingo pick.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Cocktail, Drinks
Cuisine: American, Tropical
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Layer
  • 1.5 cups frozen strawberries
  • 2 oz white rum divided
  • 0.5 oz fresh lime juice
Colada Layer
  • 3 oz cream of coconut like Coco Lopez
  • 4 oz pineapple juice 100% juice
  • 2 oz white rum
  • 1.5 cups ice crushed is best
Garnishes
  • 0.5 cup whipped cream
  • 1 tbsp pink sanding sugar or sprinkles
  • 2 wedges fresh pineapple

Equipment

  • High-speed blender
  • Tall highball or hurricane glasses
  • Jigger or Measuring Cup
  • Reusable straws

Method
 

  1. Place tall glasses in the freezer to chill for at least 15 minutes before starting.
  2. In a blender, combine frozen strawberries, 2 oz white rum, and lime juice. Blend until smooth and thick.
  3. Pour the red strawberry mixture into the bottom of the chilled glasses, tilting the glass to coat the sides slightly.
  4. Rinse the blender (optional, for cleaner color separation). Combine cream of coconut, pineapple juice, remaining 2 oz rum, and ice. Blend on high until frosty and smooth.
  5. Slowly pour the pale pink colada mixture over the strawberry base to create a swirled 'lava flow' effect.
  6. Top generously with whipped cream and dust with pink sanding sugar.
  7. Garnish with a fresh pineapple wedge on the rim and insert a pink flamingo pick. Serve immediately with a straw.

Notes

For a virgin version, simply omit the rum and add a splash of coconut water or extra pineapple juice to help the blender mix.