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Pineapple Dragon Fruit Lemonade

A vibrant, refreshing tropical mocktail made with pineapple juice, dragon fruit lemonade, and fresh lemon juice, perfect for summer pool parties.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Course: Beverage, Drink
Cuisine: American, Summer
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Drink Ingredients
  • 2 cups pineapple juice chilled
  • 1.5 cups dragon fruit lemonade chilled
  • 0.5 cup fresh lemon juice strained
  • 4 cups Ice for serving
  • 1 lemon sliced into wheels for garnish

Equipment

  • Large pitcher or Beverage dispenser
  • Wooden mixing spoon
  • Citrus Juicer

Method
 

  1. Slice one lemon into thin wheels for garnishing and set aside. Juice the remaining lemons until you have 1/2 cup of fresh lemon juice.
  2. In a large pitcher or clear beverage dispenser, combine the pineapple juice, dragon fruit lemonade, and freshly squeezed lemon juice.
  3. Stir the mixture thoroughly until well combined and perfectly pink.
  4. Add lemon slices to the inside of the pitcher for visual appeal.
  5. Fill individual serving cups with ice. Pour the drink mixture over the ice.
  6. Garnish each cup with an extra lemon wheel and serve immediately with a straw.

Notes

To prevent watering down your drink, wait to add ice to the main dispenser until right before serving. You can also freeze some of the juice in ice cube trays to use instead of regular water ice.