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Pineapple Cranberry Christmas Drink

A refreshing and festive 3-ingredient holiday punch featuring cranberry, pineapple, and ginger ale. Perfect for Christmas parties and family gatherings.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 cups
Course: Beverage, Punch
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Drink Mix
  • 3 cups cranberry juice cocktail chilled
  • 3 cups pineapple juice chilled
  • 4 cups ginger ale chilled
Garnish (Optional)
  • 1 cup fresh cranberries sugared or plain
  • 1 cup fresh pineapple chunks
  • 5 sprigs fresh rosemary

Equipment

  • Large Pitcher or Punch Bowl
  • Measuring Cups
  • Stirring Spoon
  • Glasses

Method
 

  1. Ensure all liquid ingredients (cranberry juice, pineapple juice, and ginger ale) are thoroughly chilled before starting.
  2. In a large pitcher or punch bowl, combine the cranberry juice cocktail and pineapple juice. Stir gently to mix.
  3. Just before serving, slowly pour in the ginger ale to preserve the carbonation. Give it one gentle stir.
  4. Add plenty of ice to the bowl or individual glasses.
  5. Garnish with fresh cranberries, pineapple wedges, and rosemary sprigs for a festive touch. Serve immediately.

Notes

For an alcoholic version, add 1-2 cups of vodka, rum, or sparkling wine.