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Peach Coconut Cream Smoothie

A refreshing, 3-ingredient dairy-free smoothie blending sweet peaches with rich coconut milk and a hint of vanilla.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverage, Breakfast, Smoothie
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup peaches fresh or frozen
  • 1 cup coconut milk
  • 0.5 tsp vanilla extract
  • 0.5 cup ice cubes optional, if using fresh peaches

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Tall Glass

Method
 

  1. If using fresh peaches, wash, pit, and slice them into chunks.
  2. Add the peaches, coconut milk, and vanilla extract to a high-speed blender.
  3. If using fresh room-temperature peaches, add a handful of ice cubes for a colder drink.
  4. Blend on high for 45-60 seconds until completely smooth and creamy.
  5. Pour into a tall glass, garnish with a fresh peach slice or a dash of shredded coconut, and serve immediately.

Notes

For the thickest, most ice-cream-like texture, use frozen peaches and full-fat canned coconut milk.