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Mediterranean Greek Naan Pizza

Fresh and vibrant flatbreads topped with creamy hummus, crisp vegetables, and salty feta. A 15-minute meal that requires no heavy cooking.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 pizzas
Course: Appetizer, Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 pieces naan bread or thick pita
  • 1 tbsp olive oil for brushing
Toppings
  • 0.5 cup hummus classic or roasted garlic
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber diced
  • 0.25 cup red onion thinly sliced
  • 0.25 cup kalamata olives pitted and halved
  • 0.3 cup feta cheese crumbled
Garnish
  • 1 tbsp fresh parsley chopped
  • 1 tsp dried oregano
  • 1 tbsp olive oil for drizzling
  • 0.5 cup tzatziki for serving on side

Equipment

  • Cutting board
  • Chef's Knife
  • Toaster Oven or Skillet

Method
 

  1. Preheat oven to 400°F (200°C). Brush naan bread lightly with olive oil.
  2. Place naan directly on oven rack (or on baking sheet) and bake for 3-5 minutes until warm and edges are slightly crisp.
  3. While bread toasts, chop cucumbers, tomatoes, onions, and parsley.
  4. Remove bread from oven. Immediately spread a generous layer of hummus over the surface.
  5. Top with cucumbers, tomatoes, red onions, and olives.
  6. Sprinkle crumbled feta cheese and fresh parsley over the top.
  7. Finish with a sprinkle of dried oregano and a drizzle of extra virgin olive oil.
  8. Serve immediately with a side of tzatziki sauce.

Notes

To remove the bite from raw onions, soak slices in ice water for 10 minutes before serving.