Go Back

Maple Sriracha Cauliflower Bliss

Sweet, spicy, and sticky roasted cauliflower florets glazed in a rich maple sriracha sauce. A perfect vegetarian appetizer or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cauliflower Base
  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 2 tbsp cornstarch optional for crispiness
  • 1 tsp garlic powder
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper
Maple Sriracha Glaze
  • 0.33 cup Sriracha sauce
  • 0.33 cup maple syrup pure
  • 1 tbsp soy sauce low sodium preferred
  • 1 tbsp butter melted
  • 1 tsp rice vinegar

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Knife

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut cauliflower into bite-sized florets. In a large bowl, toss with olive oil, cornstarch, garlic powder, salt, and pepper.
  3. Spread cauliflower in a single layer on the baking sheet. Bake for 20–25 minutes until golden and crispy edges appear.
  4. In a small bowl, whisk together Sriracha, maple syrup, soy sauce, melted butter, and rice vinegar.
  5. Pour the glaze over the roasted cauliflower and toss to coat evenly.
  6. Optional: Return to the oven for 2-3 minutes to set the glaze.
  7. Garnish with green onions and serve immediately.

Notes

For a vegan version, substitute the butter with oil or vegan butter.