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Loaded Baked Potato Dip

A warm, cheesy, and indulgent dip featuring all the classic toppings of a loaded baked potato including bacon and scallions.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 people
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 16 oz sour cream full-fat
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
Mix-ins
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 lb bacon cooked and crumbled
  • 0.5 cup green onions sliced

Equipment

  • Mixing bowls
  • Baking Dish
  • Hand mixer
  • Skillet (for bacon)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, beat softened cream cheese until smooth, then stir in sour cream and spices.
  3. Fold in 1.5 cups cheddar, all the Monterey Jack, 3/4 of the bacon, and most of the green onions.
  4. Spread mixture into a baking dish and top with remaining 0.5 cup of cheddar.
  5. Bake for 15-20 minutes until bubbling and melted.
  6. Garnish with remaining bacon and green onions before serving with crackers or chips.

Notes

Use freshly shredded cheese for the best melt and glossy finish.