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Honeycrisp Apple and Feta Salad

A vibrant and crunchy autumn salad featuring sweet Honeycrisp apples, salty feta, and toasted pecans tossed in a homemade apple cider vinaigrette.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 6 cups mixed greens or arugula washed and dried
  • 2 large Honeycrisp apples cored and thinly sliced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup pecans or walnuts roughly chopped
  • 0.25 small red onion thinly sliced (optional)
Vinaigrette
  • 0.33 cup extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp maple syrup or honey
  • 1 tsp Dijon mustard
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Large Salad Bowl
  • Small Skillet
  • Mason Jar or Whisk
  • Knife and cutting board

Method
 

  1. Place pecans in a dry small skillet over medium-low heat. Toast for 3-5 minutes, stirring frequently, until fragrant. Remove from heat and let cool.
  2. Wash and core the apples. Slice them into thin wedges or bite-sized cubes.
  3. In a small jar or bowl, combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Shake or whisk vigorously until emulsified.
  4. In a large salad bowl, combine the greens, sliced apples, and red onion (if using).
  5. Sprinkle the cooled toasted pecans and crumbled feta cheese over the top.
  6. Drizzle with desired amount of dressing and toss gently to coat. Serve immediately.

Notes

For a protein boost, add grilled chicken or chickpeas. If making ahead, store dressing separately.