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Honey Mustard BLT Chicken Sliders

Juicy, seasoned chicken breast glazed in a tangy homemade honey mustard sauce, layered with crispy bacon, fresh lettuce, and tomato on toasted soft slider buns.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Honey Mustard Sauce
  • 0.5 cup mayonnaise
  • 3 tbsp Dijon mustard
  • 1 tbsp yellow mustard
  • 0.25 cup honey
  • 0.5 tsp garlic powder
  • 0.5 tsp apple cider vinegar
  • 1 pinch salt and pepper to taste
Sliders Components
  • 2 large boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 8 slices thick-cut bacon
  • 12 slider buns brioche or Hawaiian
  • 2 small tomatoes sliced
  • 1 head butter lettuce washed and separated
  • 2 tbsp butter melted

Equipment

  • Large Skillet
  • Baking sheet
  • Mixing bowls
  • Wooden Skewers

Method
 

  1. Whisk together mayonnaise, Dijon mustard, yellow mustard, honey, garlic powder, apple cider vinegar, salt, and pepper until smooth. Set aside.
  2. Bake bacon on a parchment-lined baking sheet at 400°F (200°C) for 15-20 minutes until crispy. Drain on paper towels and snap in half.
  3. Butterfly the chicken breasts and gently pound to an even 1/2-inch thickness. Cut into 2.5-inch slider-sized pieces.
  4. Season chicken pieces with smoked paprika, garlic powder, onion powder, salt, and pepper.
  5. Heat olive oil in a skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden and cooked through. Let rest.
  6. Brush the cut sides of the buns with melted butter and toast lightly in a skillet.
  7. Assemble sliders: spread honey mustard on both buns. Layer bottom bun with lettuce, chicken, extra sauce, bacon, tomato, and the top bun. Secure with a skewer.

Notes

You can prep the chicken, cook the bacon, and make the sauce up to a day in advance. Assemble right before serving to prevent soggy buns.