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Ham and Cheese Butter Swim Biscuits

Incredibly fluffy, buttery biscuits baked right in a pool of butter, then sliced and stuffed with savory deli ham and gooey melted cheddar cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 biscuits
Course: Breakfast, Brunch, Main Course
Cuisine: American, Southern
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Dough
  • 2.5 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 2 cups cold buttermilk
  • 0.5 cup unsalted butter 1 stick
Filling & Garnish
  • 8-10 slices thick-cut deli ham
  • 8 slices sharp cheddar cheese
  • 2 tbsp fresh chives finely chopped

Equipment

  • 8x8 or 9x9 Baking Dish
  • Mixing bowls
  • Serrated knife

Method
 

  1. Preheat oven to 450°F (230°C). Place the stick of butter in an 8x8 or 9x9 baking dish and melt it in the preheating oven. Remove and set aside.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Pour the cold buttermilk into the dry ingredients and stir gently just until combined. Do not overmix; the dough will be very wet.
  4. Scrape the dough directly into the baking dish over the melted butter. Spread it evenly to the edges.
  5. Using a knife, score the wet dough into 9 even squares, cutting all the way to the bottom.
  6. Bake for 20-25 minutes until the tops are golden brown and puffed.
  7. Remove from oven, lift biscuits out, and slice in half horizontally. Layer the bottom halves with ham and cheddar cheese.
  8. Place the top halves back on, set the sandwiches on a baking sheet, and bake for 3-5 more minutes until the cheese is completely melted.
  9. Garnish the buttery tops heavily with chopped fresh chives and serve immediately.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in a 350°F oven covered with foil for 10-15 minutes. Do not microwave, or the biscuits will become soggy.