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Guava Kiwi Fizz

A frosty, vibrant pink tropical slush mocktail blending sweet guava with tangy lime, finished with aerating sparkling water and a fresh kiwi garnish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 drinks
Course: Beverage, Drinks
Cuisine: American, Tropical
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Drink Base
  • 2 cups pink guava nectar or puree chilled
  • 0.25 cup fresh lime juice
  • 2 tbsp agave syrup optional, to taste
  • 4 cups ice cubes fresh, filtered
The Fizz & Garnish
  • 1 cup sparkling water or club soda chilled
  • 2 kiwis sliced into rounds

Equipment

  • High-powered blender
  • Coupe glasses or margarita glasses
  • Long stirring spoon

Method
 

  1. Place 4 coupe or margarita glasses in the freezer to chill for at least 15 minutes.
  2. Prepare the garnish by slicing the kiwis into thick rounds and creating a small slit in each slice. Set aside.
  3. In a high-powered blender, combine the chilled pink guava nectar, fresh lime juice, and agave syrup.
  4. Add the ice cubes to the blender. Blend on high until the mixture forms a thick, smooth, frosty slush.
  5. Stop the blender. Pour the chilled sparkling water into the pitcher and use a long spoon to gently stir and fold it into the slush. Do not blend the sparkling water.
  6. Remove the chilled glasses from the freezer. Spoon or pour the frosty guava mixture into the glasses, piling it high.
  7. Garnish each glass by sliding a fresh kiwi slice onto the rim. Serve immediately while frozen.

Notes

For an adult version, add 4 oz of white rum or silver tequila to the blender before adding the ice. To prevent a watery drink, consider freezing some guava nectar in an ice cube tray to use in place of standard ice.