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Grilled Chicken Caesar Salad

A fresh and hearty salad featuring juicy, char-grilled chicken breast served over crisp romaine lettuce with sweet cherry tomatoes, crunchy croutons, and a homemade creamy garlic dressing. Perfect for a healthy lunch or light dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 Bowls
Course: Main Course, Salad
Cuisine: American, Healthy
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 large chicken breasts boneless, skinless
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 0.5 tsp smoked paprika
  • 1 tsp salt to taste
Salad Base
  • 2 heads romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 0.5 cup croutons garlic butter flavor
  • 0.33 cup Parmesan cheese shaved
Creamy Dressing
  • 0.5 cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 1 tbsp lemon juice

Equipment

  • Grill or Cast Iron Skillet
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Method
 

  1. Whisk together olive oil, lemon juice, garlic powder, oregano, paprika, salt, and pepper. Coat chicken breasts and let marinate for at least 20 minutes.
  2. Prepare the dressing by whisking mayonnaise, yogurt, Dijon, minced garlic, and lemon juice until smooth. Season with salt and pepper. Refrigerate.
  3. Wash romaine lettuce and spin dry. Chop into bite-sized pieces. Halve the cherry tomatoes.
  4. Heat grill or skillet to medium-high. Cook chicken for 5-7 minutes per side until internal temperature reaches 165°F (74°C) and nice char marks appear.
  5. Remove chicken from heat and let rest for 5-10 minutes. Slice into strips.
  6. Toss lettuce with half the dressing. Top with tomatoes, croutons, and Parmesan cheese.
  7. Fan the sliced warm chicken over the salad. Drizzle with remaining dressing and serve immediately.

Notes

Ensure chicken is fully rested before slicing to keep it juicy.