Go Back

Gourmet S'mores Cookies

Thick graham cracker cookies topped with toasted marshmallows and drenched in a mirror-finish dark chocolate ganache.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 15 cookies
Course: Dessert, Snack
Cuisine: American, Campfire
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 1.5 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 0.5 cup unsalted butter softened
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
Toppings
  • 8 large marshmallows halved
  • 1 cup dark chocolate chips
  • 0.5 cup heavy cream
  • 1 tbsp light corn syrup for shine

Equipment

  • Baking sheet
  • Mixing bowls
  • Parchment paper
  • Hand mixer

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Cream butter and sugars until fluffy. Mix in egg and vanilla.
  3. Combine flour and graham crumbs; gradually add to wet ingredients to form dough.
  4. Scoop dough onto sheet and bake for 8-10 minutes until set.
  5. Top each hot cookie with a marshmallow half and broil for 30-60 seconds until toasted.
  6. Heat heavy cream and pour over chocolate chips and corn syrup. Whisk until glossy.
  7. Spoon ganache over marshmallows, allowing it to drip down the sides.
  8. Drizzle with melted white chocolate and sprinkle with extra crumbs. Let set.

Notes

Watch the broiler closely to prevent marshmallows from burning!