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Gilligan's Island Cocktail

A refreshing tropical cocktail featuring a blend of cranberry and orange juices mixed with coconut rum and peach schnapps. The perfect summer drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Cocktail, Drinks
Cuisine: American, Tropical
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 3 oz cranberry juice chilled
  • 3 oz orange juice pulp-free preferred
  • 1 oz coconut rum like Malibu
  • 1 oz peach schnapps
Garnish
  • 1 orange slice wheel or wedge
  • 1 maraschino cherry
  • 1 cup ice cubes

Equipment

  • Highball Glass
  • Bar Spoon
  • Measuring jigger

Method
 

  1. Fill a tall glass completely with ice cubes.
  2. Pour in the coconut rum and peach schnapps.
  3. Add the cranberry juice and orange juice.
  4. Stir gently to combine the flavors.
  5. Garnish with an orange slice and a cherry. Serve immediately.

Notes

For a pitcher, simply multiply all ingredients by 8 (3 cups juice, 1 cup liquor).