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Garlic Butter Steak Bites and Gold Potatoes

Tender seared sirloin cubes and buttery gold potatoes tossed in a rich, glossy garlic and herb butter sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak and Potatoes
  • 1.5 lbs sirloin or ribeye steak cubed
  • 1 lb baby gold potatoes halved
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter divided
Seasoning and Garnish
  • 6 cloves garlic minced
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 0.25 cup fresh parsley chopped
  • to taste salt and pepper

Equipment

  • Large Cast Iron Skillet
  • Medium pot
  • Colander
  • Chef's Knife

Method
 

  1. Boil potatoes in salted water for 8-10 minutes until tender; drain.
  2. Season steak cubes with salt, pepper, onion powder, and thyme.
  3. Heat oil in a skillet over high heat; sear steak bites in batches for 3-4 minutes total until browned. Remove and set aside.
  4. In the same skillet, add 1 tbsp butter and sear potatoes until golden and crispy (about 5 minutes).
  5. Reduce heat to medium; add remaining butter and minced garlic to the potatoes.
  6. Add steak back to the pan and toss for 1-2 minutes until thoroughly coated in the glossy butter sauce.
  7. Top with fresh parsley and serve immediately while hot and glistening.

Notes

Ensure steak is dry before searing for the best crust. Use gold potatoes for their naturally creamy texture.