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Garlic and Butter Flatbread

A quick, yeast-free flatbread made with yogurt and flour, air-fried to golden perfection and brushed with garlic butter.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 flatbreads
Course: Bread, Side Dish
Cuisine: Fusion, International
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 350 g All-purpose Flour
  • 250 g Plain Yogurt or Greek yogurt
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Sugar
Garlic Butter Glaze
  • 30 g Butter melted
  • 2 cloves Garlic minced
  • 1 tbsp Parsley chopped, optional

Equipment

  • Mixing Bowl
  • Air Fryer
  • Pastry brush
  • Rolling Pin

Method
 

  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Add the yogurt and mix until a dough forms. Knead gently for 2-3 minutes until smooth.
  4. Divide the dough into equal portions and roll each into a flat disk, about 1/4 inch thick.
  5. Place flatbreads in the air fryer basket (do not overcrowd) and cook for 5-6 minutes until golden brown.
  6. While cooking, mix the melted butter with minced garlic and herbs.
  7. Brush the hot flatbreads generously with the garlic butter immediately after removing from the air fryer.

Notes

If the dough is too sticky, add a sprinkle of flour. If too dry, add a teaspoon of water.