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Frozen Greek Yogurt Peanut Butter Bites

Creamy, high-protein frozen treats made with Greek yogurt, natural peanut butter, and chocolate chips. The perfect healthy snack or dessert!
Print Recipe
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 15 bites
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Base
  • 1 cup Greek yogurt plain or vanilla, whole milk or 2% preferred
  • 0.5 cup creamy peanut butter natural, just peanuts and salt
  • 2 tbsp maple syrup or honey, adjust to taste
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips plus extra for topping
  • 1 pinch flaky sea salt optional

Equipment

  • Silicone mini muffin pan or ice cube tray
  • Mixing Bowl
  • Whisk or spatula

Method
 

  1. In a medium bowl, whisk together the Greek yogurt, peanut butter, maple syrup, and vanilla extract until completely smooth.
  2. Gently fold in the mini chocolate chips.
  3. Spoon or scoop the mixture into a silicone mini muffin pan or lined mini muffin tin, filling almost to the top.
  4. Tap the pan on the counter to smooth the tops. Sprinkle a few extra chocolate chips and a pinch of flaky salt on each bite.
  5. Place in the freezer for 2 to 3 hours until completely solid.
  6. Pop out of the molds and enjoy immediately, or transfer to a freezer-safe bag to store.

Notes

Store in an airtight container in the freezer for up to 2 months. Let sit at room temp for 2 minutes before eating if they are too hard.