Go Back

French Kiss Cocktail

A romantic and sparkling pink cocktail featuring vodka, raspberry liqueur, and bubbly Prosecco. Perfect for Valentine's Day or date nights.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American, French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Base
  • 1 oz Vodka chilled
  • 0.5 oz Lemon Juice freshly squeezed
  • 0.5 oz Simple Syrup
  • 0.5 oz Chambord raspberry liqueur
Topping & Garnish
  • 3 oz Prosecco chilled (or Champagne)
  • 1 whole Raspberry fresh, for garnish

Equipment

  • Cocktail Shaker
  • Coupe Glass
  • Jigger
  • Strainer

Method
 

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Add the vodka, lemon juice, simple syrup, and Chambord to the shaker.
  3. Shake vigorously for 15-20 seconds until the shaker feels very cold.
  4. Strain the mixture into a chilled coupe glass or champagne flute.
  5. Top with chilled Prosecco, pouring slowly to preserve bubbles.
  6. Garnish with a fresh raspberry floating on top and serve immediately.

Notes

Ensure all ingredients, especially the Prosecco, are well chilled before starting.