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Easy Frozen S'mores

A refreshing, no-bake summer treat featuring layers of chocolate fudge and fluffy marshmallow cream sandwiched between crisp graham crackers.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 15 squares
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base and Topping
  • 1 box graham crackers honey flavored, approx 14.4 oz
Chocolate Layer
  • 1 package instant chocolate pudding mix 3.9 oz box
  • 1.5 cups cold milk
  • 4 oz whipped topping thawed (half of an 8oz tub)
Marshmallow Layer
  • 8 oz cream cheese softened to room temperature
  • 7 oz marshmallow creme or marshmallow fluff
  • 4 oz whipped topping thawed (remaining half of tub)

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Hand mixer or stand mixer
  • Parchment paper

Method
 

  1. Line a 9x13 inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
  2. Arrange a single layer of graham cracker squares to completely cover the bottom of the dish.
  3. In a medium bowl, whisk together the cold milk and instant chocolate pudding mix until it begins to thicken (about 2 minutes).
  4. Gently fold 4 oz (half a tub) of the thawed whipped topping into the chocolate pudding until no white streaks remain.
  5. Spread the chocolate mixture evenly over the graham cracker layer. Place in the freezer for 15-20 minutes to set slightly.
  6. In a separate bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the marshmallow creme and beat until combined.
  7. Gently fold the remaining 4 oz of whipped topping into the marshmallow mixture until light and fluffy.
  8. Carefully spread the marshmallow mixture in an even layer over the chilled chocolate layer.
  9. Top with a final layer of graham cracker squares, trying to align them with the bottom crackers.
  10. Cover tightly and freeze for at least 4 hours, or overnight, until completely firm.
  11. Use the parchment overhang to lift the dessert onto a cutting board. Slice into squares and serve immediately.

Notes

To make cutting easier, run a sharp knife under hot water and wipe dry before slicing. Store cut squares wrapped individually in the freezer.