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Easy Cookie S'mores

The ultimate 2-ingredient dessert hack! Gooey toasted marshmallows sandwiched between classic fudge-striped shortbread cookies. No campfire required.
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 6 s'mores
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

S'mores Ingredients
  • 12 fudge-striped shortbread cookies like Keebler Fudge Stripes
  • 6 large marshmallows

Equipment

  • Baking sheet
  • Parchment paper
  • Oven broiler

Method
 

  1. Preheat your oven's broiler to HIGH and line a baking sheet with parchment paper.
  2. Place 6 of the cookies on the baking sheet, with the fully chocolate-coated side facing UP.
  3. Place one large marshmallow in the center of each cookie.
  4. Place the baking sheet under the broiler for 30 seconds to 1 minute. WATCH CLOSELY so they do not burn. Remove when marshmallows are puffed and golden brown.
  5. Immediately top each toasted marshmallow with a second cookie, placing the fully chocolate-coated side DOWN so it touches the hot marshmallow.
  6. Gently press down to squish the marshmallow and melt the chocolate. Serve immediately while warm and gooey.

Notes

Microwave alternative: Place one cookie (chocolate side up) and a marshmallow on a plate. Microwave for 10-15 seconds until puffed, then top with the second cookie.