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Easy 4-Ingredient Christmas Punch

A refreshing and vibrant 4-ingredient holiday punch featuring cranberry, orange, pineapple, and ginger ale. Perfect for Christmas parties and family gatherings.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 cups
Course: Beverage, Drinks
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Punch Base
  • 2 cups Cranberry juice chilled
  • 2 cups Orange juice chilled, pulp-free preferred
  • 1 cup Pineapple juice chilled
  • 1 cup Ginger ale add just before serving for fizz
Optional Garnishes
  • 1 cup Ice cubes
  • 0.5 cup Fresh cranberries
  • 1 Orange sliced into wheels

Equipment

  • Large Pitcher or Punch Bowl
  • Long stirring spoon
  • Measuring Cups

Method
 

  1. Ensure all juice ingredients and the ginger ale are thoroughly chilled before starting.
  2. In a large pitcher or punch bowl, combine the Cranberry juice, Orange juice, and Pineapple juice.
  3. Stir the juice mixture gently to combine flavors.
  4. Just before serving, pour in the Ginger ale. This ensures the punch stays carbonated and fizzy.
  5. Add plenty of ice cubes to the bowl or individual glasses.
  6. Garnish with fresh cranberries and orange slices if desired. Serve immediately.

Notes

For an alcoholic version, add vodka or champagne. To make ahead, mix juices and store in the fridge, then add ginger ale right before the party starts.