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Dragon Fruit Sunset Refresher

A visually stunning, layered tropical mocktail featuring a sweet mango-citrus base topped with a vibrant magenta red dragon fruit puree.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Beverage, Drinks
Cuisine: American, Tropical
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Mango Base
  • 1 cup mango nectar chilled
  • 0.25 cup orange juice or lemonade
Dragon Fruit Layer
  • 0.5 cup red dragon fruit (pitaya) fresh or frozen
  • 0.25 cup coconut water or sparkling water
  • 1 tbsp simple syrup optional
Garnish & Serving
  • 3 cups crushed ice
  • 2 slices fresh dragon fruit for garnish
  • 2 slices fresh orange for garnish
  • 2 sprigs fresh mint for garnish

Equipment

  • Blender
  • Tall highball glasses
  • Spoon for layering

Method
 

  1. Blend the red dragon fruit, coconut water, and simple syrup until smooth to create the pink puree. Set aside.
  2. In a separate container, stir together the mango nectar and orange juice.
  3. Pour the mango-orange mixture evenly into the bottom of two tall glasses.
  4. Fill both glasses to the top with crushed ice.
  5. Slowly pour the blended dragon fruit puree over the back of a spoon onto the ice to create a distinct top layer.
  6. Garnish with a slice of dragon fruit, an orange slice, and a sprig of mint. Serve immediately.

Notes

Using crushed ice rather than large cubes is highly recommended, as it prevents the layers from mixing too quickly. Pour the top layer very slowly to maintain the aesthetic.