Ingredients
Equipment
Method
- Prepare the base of your gift box by cutting floral foam to fit snugly inside, or densely crumple tissue paper to create a firm, elevated 1 to 2-inch bed.
- Place the bottle of Stella Rosa wine diagonally across the center of the box, pressing gently so it rests securely with the label facing up.
- Trim the stems of the artificial pink roses to about 1 to 1.5 inches using wire cutters.
- Insert the pink roses around the outer edges of the box and along the sides of the wine bottle, spacing them slightly to leave room for the chocolates.
- Nestle the Ferrero Rocher chocolates into the empty spaces between the roses. Use small pieces of double-sided tape on the bottom if you need extra security.
- Tuck small sprigs of white baby's breath into any remaining gaps to hide the base and add a lush, bouquet-like texture.
- Adjust petals and chocolate wrappers for a polished final look before gifting.
Notes
Ensure your box is not too large; a snug fit prevents the items from shifting and creates a more abundant, professional appearance.