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Crockpot Pierogi Casserole

A rich and creamy slow cooker comfort food featuring tender potato pierogies, smoky kielbasa sausage, and a lush cheesy sauce. Perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Polish-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs frozen pierogies potato and cheddar or onion variety
  • 1 lb smoked kielbasa sausage sliced into 1/2 inch rounds
  • 1 medium yellow onion diced
Sauce
  • 8 oz cream cheese cubed, softened
  • 2 cups chicken broth low sodium
  • 0.25 cup butter melted
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
Toppings
  • 2 cups sharp cheddar cheese shredded
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Slow Cooker / Crockpot
  • Knife and cutting board
  • Cheese Grater
  • Measuring Cups

Method
 

  1. Lightly grease the insert of a 6-quart slow cooker with non-stick spray or butter.
  2. Slice the kielbasa into coin shapes and dice the onion.
  3. Place the frozen pierogies, sliced kielbasa, and diced onions into the slow cooker. Toss gently to distribute.
  4. In a small bowl, whisk together chicken broth, melted butter, garlic powder, and black pepper.
  5. Pour the broth mixture over the ingredients in the slow cooker.
  6. Top the mixture with the cubed cream cheese. Do not stir yet.
  7. Cover and cook on High for 3-4 hours or Low for 6 hours, until pierogies are tender.
  8. Stir the mixture to blend the melted cream cheese into a sauce.
  9. Sprinkle shredded cheddar cheese over the top. Cover and let sit for 10-15 minutes until cheese is melted.
  10. Garnish with fresh parsley and serve hot.

Notes

Do not thaw pierogies before cooking, as they may become mushy.