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Crispy Fried Mac and Cheese Bites

Golden, crunchy Panko-breaded bites filled with creamy, gooey homemade macaroni and cheese. The ultimate party appetizer or indulgent snack.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Macaroni Base
  • 8 oz elbow macaroni uncooked
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1.5 cups sharp cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Breading & Frying
  • 1 cup all-purpose flour
  • 3 eggs beaten
  • 2 cups Panko breadcrumbs
  • 1 tsp garlic powder
  • 4 cups vegetable oil for frying
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Large Pot
  • Baking sheet
  • Deep Fryer or Dutch Oven
  • Slotted spoon

Method
 

  1. Boil macaroni in salted water until al dente. Drain and set aside.
  2. In a pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  3. Gradually whisk in milk and simmer until thickened. Remove from heat and stir in cheeses until melted.
  4. Fold in cooked macaroni. Spread mixture onto a parchment-lined baking sheet and refrigerate for 3-4 hours until firm.
  5. Cut cold mac and cheese into squares or roll into balls.
  6. Dredge each bite in flour, dip in beaten eggs, and coat with Panko breadcrumbs seasoned with garlic powder.
  7. Heat oil in a deep pot to 350°F (175°C).
  8. Fry bites in batches for 3-4 minutes until golden brown. Drain on a wire rack or paper towels.

Notes

Ensure the macaroni mixture is completely cold before frying to prevent the bites from falling apart.