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Crispy Crab Rangoon Bombs

Golden fried wonton spheres filled with a creamy, savory mixture of crab meat, cream cheese, and green onions. The perfect party appetizer.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Asian-American, Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 6 oz crab meat imitation or real, chopped
  • 2 stalks green onions finely chopped
  • 1 clove garlic minced
  • 1 tsp Worcestershire sauce
  • 0.5 tsp soy sauce
  • 0.5 tsp sugar white
Assembly
  • 24 sheets wonton wrappers square
  • 1 bowl water for sealing
  • 3 cups vegetable oil for frying

Equipment

  • Deep Pot or Dutch Oven
  • Mixing Bowl
  • Slotted spoon
  • Wire rack

Method
 

  1. In a mixing bowl, combine softened cream cheese, chopped crab meat, green onions, garlic, Worcestershire sauce, soy sauce, and sugar. Mix until well combined.
  2. Lay out a wonton wrapper and place 1 tablespoon of filling in the center.
  3. Moisten the edges of the wrapper with water. Bring all corners to the center, pinch tightly to seal, and gently shape into a round ball.
  4. Heat oil in a deep pot to 350°F (175°C).
  5. Fry the bombs in batches for 2-3 minutes until golden brown and crispy.
  6. Remove with a slotted spoon and drain on a wire rack. Serve hot with sweet chili sauce.

Notes

Ensure wrappers are sealed tightly to prevent filling from leaking.